Coffee Bean

Vietnamese Coffee is one of Vietnam’s major agricultural export products, with Robusta playing an important role in the country’s green coffee supply. In addition, Vietnamese Arabica is cultivated in selected regions with suitable growing conditions and is increasingly positioned for higher-quality and specialty coffee segments.

For the B2B market, Green Coffee Beans are an important product for coffee roasters, importers, and coffee manufacturers.

Vilifa supports coffee sourcing from Vietnam according to variety, grade, screen size, processing method, quality, quantity, and destination market requirements.

Export Coffee Products

Robusta Coffee

Robusta is Vietnam’s major export coffee variety, suitable for roasters and manufacturers looking for a stable supply of raw material for roasted coffee, espresso, instant coffee, and blends.

Common specifications requested by buyers include:

• Grade 1, Grade 2 or according to requirements
• Screen 13, 16, 18 or other specifications
• Natural / Unwashed
• Clean / Wet Polished
• Defect percentage
• Moisture content
• Foreign matter

Arabica Coffee

Vietnamese Arabica is used for coffee products with higher requirements for flavor and quality.

Available processing methods may include:

• Washed / Fully Washed
• Natural
• Honey
• Other processing methods according to available supply

For Arabica, buyers may also pay particular attention to growing region, variety, processing method, cup profile, and cupping score.

Export Coffee Segments

Depending on quality and intended application, export coffee can be supplied across different market segments:

Commodity Coffee

Commercial-grade coffee with a primary focus on price, volume, grade, screen size, and physical quality parameters. This segment is suitable for roasters and importers purchasing coffee in larger volumes.

Premium Coffee

Higher-quality coffee with greater requirements for origin, harvesting, processing, and bean quality. This segment may include products with certifications or sustainability standards where the available supply meets the relevant requirements.

Specialty Coffee

Coffee focused on flavor quality, origin, and cup profile. For specialty coffee, buyers commonly consider cupping score, variety, growing region, processing method, and traceability information.

Export Coffee Quality Criteria

For green coffee beans, buyers commonly require the following quality parameters:

Physical Quality

• Size / Screen
• Black bean percentage
• Broken bean percentage
• Defective beans
• Foreign matter
• Appearance

Chemical Quality

• Moisture content
• Density / bulk density
• Other physicochemical parameters according to specification

Cup Quality

• Aroma
• Flavor
• Body
• Acidity
• Aftertaste
• Cup profile

Food Safety

• Pesticide residues
• Ochratoxin A and other food safety parameters according to market requirements
• Microbiological parameters and contaminants where required

TCVN 4193:2014 is one of the standards used for evaluating Vietnamese green coffee, with classification based on bean defects and screen size.

Export Packaging

Depending on the product specification and transportation method, Vilifa can discuss the following packaging options:

• PP bags
• Jute bags
• GrainPro bags or suitable inner liners upon request
• Bulk packing
• Packaging according to buyer’s specification

Packing format and weight per bag will be confirmed according to the specific coffee product and destination market requirements.

Applications

Export green coffee beans are suitable for:

• Coffee roasters
• Coffee importers
• Instant coffee manufacturers
• Espresso and coffee blend manufacturers
• Ingredient distributors
• Coffee roasting companies
• Specialty coffee roasters
• OEM / Private Label

Coffee Supply from Vilifa

Vilifa is a Vietnamese company engaged in agricultural trading and sourcing, supporting buyers in finding coffee according to their specifications rather than offering only fixed product grades.

For coffee, Vilifa can coordinate the following process:

Sourcing → Specification → Supplier Coordination → Quality Control → Sample → Packing → Export Documentation

Buyers can send requirements for Robusta/Arabica, grade, screen size, processing method, moisture, defects, quantity, packing, and destination port so that Vilifa can check for suitable available supply.

In addition to coffee, Vilifa also supplies cashew kernels, macadamia nuts, black pepper, dried fruits, dried agricultural products, frozen fruits, and frozen vegetables from Vietnam.

Looking for Export Coffee from Vietnam?

If you are looking for Vietnam Green Coffee Beans for roasting, manufacturing, or distribution, please send Vilifa the following information:

• Robusta or Arabica
• Grade / Screen size
• Processing method
• Quality specification
• Estimated quantity
• Packing requirements
• Destination port
• Delivery terms: FOB / CFR / CIF
• Target price, if available

Vilifa will check the available supply and provide suitable specifications, samples, and quotations based on your requirements.

Contact

VILIFA EXPORT IMPORT TRADE CO., LTD.

Phone: +84 769 30 9999
Email: info@vilifa.com
Website: www.vilifa.com