Frozen Yam

Frozen Yam is processed from fresh yam roots, a common agricultural product in Vietnam. The product can be supplied as white yam or purple yam, which is cleaned, processed, and frozen for convenient storage, transportation, and further processing.

Depending on the intended application, yam can be supplied as peeled whole roots, halves, chunks, or pieces. These formats are suitable for both frozen food customers and food processing factories using yam as a raw material.

Vilifa supports sourcing Frozen Yam from Vietnam according to requirements for variety, product form, size, quality, packaging, and quantity.

Frozen Yam Varieties

White Yam

White yam has naturally white flesh and is suitable for a variety of traditional dishes and processed food products.

Available forms may include:

• Peeled whole roots
• Halves
• Chunks
• Pieces
• Other forms according to requirements

Purple Yam

Purple yam has a distinctive natural purple color and is commonly used in traditional dishes, sweet soups, desserts, and processed food products.

For export markets, the product can be supplied in sliced or other customized cutting formats according to buyer requirements.

Key Product Features

Natural Color

Depending on the variety, yam naturally has white or purple flesh. Color is one of the key characteristics used to distinguish the product varieties and can be specified according to buyer requirements.

Flexible Product Forms

Frozen yam can be processed into various forms to suit different applications:

• Peeled whole roots
• Halves
• Chunks
• Pieces
• Customized sizes

Some suppliers in the market offer yam in halves or quarter-cut formats, while peeled yam can be supplied as whole roots or cut into pieces according to requirements.

Convenient for Food Preparation

Frozen yam helps reduce the preparation time required before use, making it particularly suitable for restaurants, commercial kitchens, food processing facilities, and food factories.

Seasonality & Supply

The main yam season is approximately July to November, based on reference information from some suppliers in Vietnam. Actual availability and supply periods may vary depending on the growing region and production schedule.

Vilifa sources according to the buyer’s order plan and supports customers in checking seasonality, available volume, and delivery schedules before confirming an order.

Quality Criteria

For export frozen yam, commonly considered quality criteria include:

• Variety: White yam or purple yam according to requirements.
• Appearance: Natural color with relatively uniform roots or pieces.
• Size: According to the agreed specifications.
• Product Condition: Free from signs of spoilage or abnormal changes.
• Processing Level: Peeled, cut, or supplied whole according to requirements.
• Food Safety: Testing parameters determined according to the product and destination market requirements.

Specific quality parameters will be confirmed according to the product specification and individual order, rather than applying one fixed specification to all markets.

Packaging

Depending on buyer requirements, Vilifa can discuss:

• PA/PE bags
• Vacuum bags
• Carton boxes
• 500 g, 1 kg, 2 kg, 10 kg or customized packing
• Bulk packing for industrial customers

Some suppliers in the market currently use 500 g bags, 1–2 kg packs, or 10 kg cartons. Actual packaging specifications supplied by Vilifa will be confirmed based on the product and specific order requirements.

Applications

Frozen yam is suitable for various customer segments and applications:

• Traditional Dishes: Soups, stews, and other traditional recipes.
• Sweet Soups & Desserts: Using white or purple yam as an ingredient.
• Restaurants & Commercial Kitchens: Reducing preparation time.
• Food Processing Factories: Used as a raw material for processed food products.
• Frozen Food Distributors: Distribution in domestic or export markets.

These applications are suitable for the main uses of yam, particularly traditional dishes, soups, stews, sweet soups, desserts, and industrial food processing.

Frozen Yam Supply from Vilifa

Vilifa is a Vietnamese company engaged in agricultural trading and supply, supporting customers in sourcing products according to their specific requirements.

For frozen yam, Vilifa supports the following process:

Sourcing → Requirement Confirmation → Supplier Coordination → Quality Control → Packing → Export Documentation Preparation

Buyers can send requirements for white or purple yam, product form, size, quality, quantity, packaging, and destination port so that Vilifa can check for suitable available supply.

In addition to frozen yam, Vilifa also supplies frozen fruits and vegetables, dried fruits, dried agricultural products, coffee, cashew kernels, macadamia nuts, and black pepper from Vietnam.

Looking for Frozen Yam from Vietnam?

If you are looking for Vietnam Frozen Yam for import, distribution, or food processing, please send Vilifa the following information:

• White yam or purple yam
• Desired product form
• Size
• Quality specification
• Estimated quantity
• Packing requirements
• Destination market or port
• Delivery terms: FOB / CFR / CIF
• Target price, if available

Vilifa will check the available supply and provide product information, samples, and quotations based on your requirements.

Contact

VILIFA EXPORT IMPORT TRADE CO., LTD.

Phone: +84 769 30 9999
Email: info@vilifa.com
Website: www.vilifa.com