Vietnam Frozen Taro

Frozen Taro is processed from fresh taro roots through selection, cleaning, preparation, and freezing before packaging. The product can be supplied in various forms to meet the requirements of importers, distributors, restaurants, foodservice businesses, and food processing companies.

Depending on the intended application, taro can be supplied as whole roots, halves, chunks, diced, sliced, or shredded taro. Common cutting sizes in the market include 10×10 mm, 15×15 mm, and 20×20 mm.

Vilifa supports sourcing frozen taro from Vietnam according to requirements for product form, size, quality, packaging, quantity, and destination market.

Frozen Taro Product Forms

Depending on buyer requirements, frozen taro can be supplied in the following forms:

• Frozen whole taro roots
• Taro halves
• Taro chunks
• Diced taro
• Sliced taro
• Shredded taro
• Other forms according to requirements

For diced taro, cutting sizes can be customized according to buyer requirements, such as 10×10 mm, 15×15 mm, or 20×20 mm.

Key Features

Vietnam-Sourced Raw Material

Taro is sourced from growing areas in Vietnam and selected according to the requirements of each order.

The raw material is checked for appearance, size, root condition, and suitability for processing before production.

Natural Color and Flavor

Depending on the variety, the taro flesh may range from off-white and light purple to purple, with a naturally aromatic, nutty, and mildly creamy flavor.

Quick Freezing

Frozen taro can be processed using IQF – Individual Quick Freezing, allowing individual pieces to be frozen quickly and making it convenient to take out only the required amount for use.

IQF is also a freezing method commonly used by frozen taro suppliers in Vietnam.

Flexible Specifications

Vilifa can coordinate with suitable suppliers according to requirements for:

• Product form
• Cutting size
• Processing level
• Freezing method
• Packaging
• Weight per bag/carton
• Quantity
• Destination market

Seasonality and Supply

Some taro suppliers in Vietnam indicate the main harvesting season is approximately April to June. However, the actual harvesting period and supply availability may vary depending on the growing area and production schedule.

Vilifa can check raw material availability, seasonality, estimated supply volume, and delivery schedule based on the buyer’s specific order plan.

Quality Criteria

For export frozen taro, commonly considered quality criteria include:

• Appearance: Natural color and relatively uniform appearance.
• Size: Consistent with the agreed specifications.
• Product Condition: Free from signs of spoilage or abnormal changes.
• Processing Level: Peeled, cut, or whole according to requirements.
• Foreign Matter: Compliant with product specifications and destination-market requirements.
• Food Safety: Microbiological, residue, and other relevant parameters are determined according to the product and importing market.

Specific specifications will be confirmed in the product specification and documentation for each order, rather than applying one fixed specification to all markets.

Packaging

Depending on buyer requirements, frozen taro can be packed in:

• PA/PE bags
• Vacuum bags
• Carton boxes
• 500 g/bag
• 1–2 kg/bag
• 10 kg/carton
• Other packaging formats according to requirements

Some suppliers in the market currently use 10 kg/cartons or smaller inner bags packed inside cartons. The actual packaging format will be confirmed based on the product and buyer requirements.

Applications

Frozen taro has a wide range of applications in the food industry.

Food Processing Ingredients

Frozen taro can be used for:

• Taro sweet soup
• Cakes and bakery fillings
• Ice cream
• Taro milk and beverages
• Taro puree
• Desserts
• Processed food products

Restaurants and Foodservice

Frozen taro is suitable for use in:

• Soups
• Hot pots
• Stews
• Stir-fried dishes
• Sweet soups
• Desserts
• Beverage and bubble tea toppings

These applications are suitable for different product forms, including whole roots, cut pieces, and processed ingredients.

Food Processing Factories

Frozen taro is particularly suitable for businesses using taro as an ingredient for food, beverage, bakery, confectionery, dessert, and other processed food production.

Frozen Taro Supply from Vilifa

Vilifa is a Vietnamese company engaged in agricultural trading and supply, supporting buyers in sourcing products according to their specific requirements.

For frozen taro, Vilifa supports the following process:

Sourcing → Requirement Confirmation → Supplier Coordination → Quality Control → Packing → Export Documentation Preparation

Buyers can send their requirements for taro form, cutting size, quality standards, quantity, packaging, and destination port, and Vilifa will check suitable supply options.

In addition to frozen taro, Vilifa also supplies frozen fruits and vegetables, dried fruits, dried agricultural products, coffee, cashew nuts, macadamia nuts, and black pepper from Vietnam.

Looking for Frozen Taro from Vietnam?

If you are looking for Vietnam Frozen Taro for import, distribution, foodservice, or processing, please send Vilifa the following information:

• Desired product form
• Cutting size
• Quality requirements
• Estimated quantity
• Packaging requirements
• Destination market or port
• Trade terms: FOB / CFR / CIF
• Target price, if available

Vilifa will check suitable supply options and provide product information, samples, and a quotation according to your requirements.

Contact

VILIFA EXPORT IMPORT TRADE CO., LTD.
Phone: +84 769 30 9999
Email: info@vilifa.com
Website: www.vilifa.com