Vietnam IQF Banana

IQF Banana is processed from fresh Vietnamese bananas through selection, preparation, and quick freezing, providing convenience for storage, transportation, and use in various food processing applications.

On the market, IQF bananas are commonly supplied in different forms such as whole peeled bananas, halves, slices, diced pieces, or puree, suitable for food processing factories, foodservice businesses, restaurants, and food manufacturers.

Vilifa supports sourcing IQF Banana from Vietnam according to requirements for banana variety, product form, cutting size, quality, packaging, quantity, and destination market.

IQF Banana Product Forms

Depending on the intended application, IQF Banana can be supplied in the following forms:

• IQF Whole Peeled Banana
• IQF Banana Halves
• IQF Banana Slices
• IQF Diced Banana
• Banana Puree
• Other forms according to buyer requirements

For sliced or diced banana, the cutting size and slice thickness can be customized according to buyer requirements and intended application.

Key Features

Vietnamese Banana Raw Material

Bananas are sourced from growing areas in Vietnam and selected according to processing and industrial-use requirements.

Depending on the available supply, Vilifa can source suitable banana varieties based on requirements for ripeness, size, color, sweetness, and intended application.

Multiple Product Forms

IQF Banana can be supplied as whole peeled bananas, halves, slices, diced pieces, or puree. This allows buyers to select a suitable format for their production line without having to carry out additional preparation.

Individual Quick Freezing

IQF – Individual Quick Freezing is widely used for frozen fruit products. Individual pieces are quickly frozen separately, providing convenience during storage, handling, and portioning.

Some frozen banana suppliers in Vietnam currently offer IQF products stored under frozen conditions at ≤ -18°C.

The actual freezing and storage specifications supplied by Vilifa will be confirmed based on the source and individual order requirements.

Flexible Specifications

Vilifa can coordinate with suitable suppliers according to requirements for:

• Banana variety
• Ripeness level
• Product form
• Slice/cutting size
• Quality standards
• Packaging
• Weight per bag/carton
• Quantity
• Destination market or port

Quality Criteria

For export IQF Banana, commonly considered quality criteria include:

• Appearance: Color and shape consistent with the agreed product specifications.
• Ripeness: Suitable for the intended application and buyer requirements.
• Size: Relatively uniform according to the agreed specifications.
• Texture: Suitable for the selected product form and intended use.
• Aroma and Flavor: Natural banana characteristics with no abnormal or off-odors.
• Foreign Matter: Compliant with product specifications and destination-market requirements.
• Food Safety: Relevant parameters are determined according to product specifications and importing-market requirements.

Specific technical parameters will be confirmed in the product specification and documentation for each order.

Packaging

Depending on the market and intended application, IQF Banana can be packed in:

• PA/PE bags
• Vacuum bags
• Carton boxes
• 500 g/bag
• 1 kg/bag
• 2 kg/bag
• 5–10 kg/carton
• 10–20 kg/carton
• Other packaging formats according to requirements

Some suppliers in the market currently use 500 g–2 kg bags and 10–20 kg cartons for frozen banana products. The actual packaging supplied by Vilifa will be confirmed according to each buyer’s requirements.

Applications

IQF Banana is suitable for a wide range of customers in the food industry.

Beverages and Smoothies

IQF Banana is a convenient ingredient for:

• Smoothies
• Yogurt
• Milkshakes
• Fruit beverages
• Blended drinks
• Other beverage products

Food Processing Factories

IQF Banana can be used as an ingredient for:

• Ice cream
• Sorbet
• Bakery products
• Pudding
• Bakery fillings
• Toppings
• Desserts
• Sauces and processed food products

Applications such as smoothies, bakery fillings, sauces, and processed foods are also commonly associated with frozen banana products.

Restaurants, Cafés and Foodservice

Pre-processed banana formats help reduce preparation time and are suitable for:

• Restaurants
• Cafés
• Hotels
• Commercial kitchens
• Catering businesses
• Foodservice operations

Industrial Ingredients

Diced banana and banana puree are particularly suitable for food manufacturers that require consistent fruit ingredients for their production lines.

IQF Banana Supply from Vilifa

Vilifa is a Vietnamese company engaged in agricultural trading and supply, supporting buyers in sourcing products according to their specific requirements.

For IQF Banana, Vilifa supports the following process:

Sourcing → Requirement Confirmation → Supplier Coordination → Quality Control → Packing → Export Documentation Preparation

Buyers can send their requirements for banana variety, product form, cutting size, quality standards, quantity, packaging, and destination port, and Vilifa will check suitable supply options.

In addition to IQF Banana, Vilifa also supplies frozen fruits and vegetables, dried fruits, dried agricultural products, coffee, cashew nuts, macadamia nuts, and black pepper from Vietnam.

Looking for IQF Banana from Vietnam?

If you are looking for Vietnam IQF Banana for import, distribution, foodservice, or food processing, please send Vilifa the following information:

• Desired banana variety
• Product form
• Slice/cutting size
• Quality requirements
• Estimated quantity
• Packaging requirements
• Destination market or port
• Trade terms: FOB / CFR / CIF
• Target price, if available

Vilifa will check suitable supply options and provide product information, samples, and a quotation according to your requirements.

Contact

VILIFA EXPORT IMPORT TRADE CO., LTD.
Phone: +84 769 30 9999
Email: info@vilifa.com
Website: www.vilifa.com