Frozen Pandan Leaves

Product Information

Item Details
Product Name Frozen Pandan Leaves
Raw Material 100% Fresh Pandan Leaves
Country of Origin Vietnam
Product Forms Whole leaves, cut pieces, blended/filtered pandan juice, or according to buyer requirements
Freezing Method Quick freezing or according to buyer requirements
Color Natural green
Aroma Characteristic natural pandan aroma
Size According to buyer requirements
Packaging PA/PE bags, vacuum bags, cartons, or according to buyer requirements
Packing Weight According to buyer requirements
Storage Condition ≤ -18°C
Shelf Life 24 months from the production date
Origin Vietnam

Frozen Pandan Leaves are processed from fresh Vietnamese pandan leaves through selection, cleaning, preparation, and freezing to help maintain the natural characteristics of the raw material while providing convenience for storage, transportation, and year-round use.

Pandan leaves are widely used in Southeast Asian cuisine to provide natural aroma and green color to a variety of food and beverage products. Frozen Pandan Leaves are suitable for food processing factories, beverage manufacturers, bakeries, dessert producers, restaurants, and foodservice businesses.

Vilifa supports sourcing Frozen Pandan Leaves from Vietnam according to requirements for product form, size, processing level, quality, packaging, quantity, and destination market.

Frozen Pandan Leaves Product Forms

Depending on the intended application, pandan leaves can be supplied in the following forms:

  • Frozen Whole Pandan Leaves
  • Frozen Cut Pandan Leaves
  • Blended or Filtered Pandan Juice
  • Other forms according to buyer requirements

For whole leaves and cut pieces, the leaf length, cut size, and preparation specifications can be customized according to the buyer’s requirements.

Blended or filtered pandan juice is particularly suitable for factories using pandan as a natural flavoring and coloring ingredient in food and beverage production.

Key Features

Natural Green Color and Aroma

Pandan leaves have a natural green color and distinctive aroma and are commonly used to provide natural flavor and color to food, beverages, and desserts.

The quality of the leaves before freezing plays an important role in maintaining the color, integrity, and characteristic aroma of the finished product.

Multiple Product Forms

Buyers can select the product form according to their intended application:

  • Whole leaves
  • Cut pieces
  • Blended/filtered pandan juice
  • Other forms according to requirements

Pre-processed forms help reduce preparation time at food factories, restaurants, and commercial kitchens.

Frozen for Extended Storage

Fresh pandan leaves have a relatively short shelf life and can wilt, lose color, or lose aroma if not properly stored. Freezing helps businesses maintain a more stable supply of raw materials over a longer period and reduce dependence on fresh leaves at the time of use.

The actual freezing parameters and technical specifications supplied by Vilifa will be confirmed according to the selected supply source and individual order requirements.

Flexible Specifications

Vilifa can coordinate suitable supply options according to requirements for:

  • Product form
  • Leaf size
  • Cut length
  • Processing level
  • Freezing method
  • Packaging specifications
  • Packing weight
  • Quantity
  • Destination market or port

Quality Criteria

For export Frozen Pandan Leaves, the following quality criteria may be considered:

  • Appearance: Natural green color and appearance suitable for the specified product form.
  • Integrity: Limited bruising, tearing, or excessive physical damage.
  • Size: Uniform according to the agreed specifications.
  • Aroma: Characteristic natural pandan aroma, free from abnormal odors.
  • Freshness of Raw Material: Leaves are properly selected and prepared before freezing.
  • Foreign Matter: Compliant with product specifications and destination market requirements.
  • Food Safety: Relevant food safety parameters are determined according to the product specification and destination market.

Specific technical specifications will be confirmed in the product specification and relevant documents for each order.

Packaging

Depending on the market and intended application, Frozen Pandan Leaves can be packed in:

  • PA/PE bags
  • Vacuum bags
  • Cartons
  • 250 g/bag
  • 500 g/bag
  • 1 kg/bag
  • 5–10 kg/carton
  • Other specifications according to buyer requirements

Some suppliers in Vietnam currently use 250–500 g retail packs and approximately 10 kg bulk packs. Vilifa will confirm the suitable packaging according to each buyer inquiry.

Applications

Frozen Pandan Leaves are suitable for various customers in the food and beverage industry.

Beverages

Pandan leaves can be used to provide natural aroma and color to:

  • Beverages
  • Juices
  • Pandan juice
  • Smoothies
  • Coconut-based beverages
  • Blended beverages

Bakery & Desserts

Pandan is commonly used in:

  • Bakery products
  • Traditional sweet soups
  • Jelly
  • Ice cream
  • Pudding
  • Desserts
  • Toppings
  • Other bakery applications

Food Processing

Pandan leaves can be used as a natural aroma and green coloring ingredient in a variety of food products.

Blended or filtered pandan juice is particularly suitable for factories that use pandan as an ingredient in their production formulas.

Asian Cuisine

Pandan leaves are widely used in various Southeast Asian dishes and desserts. Frozen pandan leaves help restaurants and foodservice operators maintain a more convenient supply of this ingredient even when fresh leaves are not readily available.

Frozen Pandan Leaves Supply from Vilifa

Vilifa is a Vietnamese company specializing in trading and agricultural product supply, supporting buyers in sourcing products according to their specific requirements.

For Frozen Pandan Leaves, Vilifa supports:

Sourcing → Requirement Confirmation → Supplier Coordination → Quality Control → Packing → Export Documentation Preparation

Buyers can send their requirements for pandan leaf form, size, processing level, quality standards, quantity, packaging, and destination port so Vilifa can check suitable supply options.

In addition to Frozen Pandan Leaves, Vilifa also supplies frozen fruits and vegetables, frozen leaves, dried fruits, dried agricultural products, coffee, cashew nuts, macadamia nuts, and black pepper from Vietnam.

Looking for Frozen Pandan Leaves from Vietnam?

If you are looking for Vietnam Frozen Pandan Leaves for import, distribution, or food processing, please send Vilifa:

  • Preferred product form
  • Leaf size or cut length
  • Required processing level
  • Quality standards
  • Estimated quantity
  • Packaging requirements
  • Destination market or port
  • Delivery terms: FOB / CFR / CIF
  • Target price, if available

Vilifa will check suitable supply options and provide product information, samples, and a quotation according to your requirements.

Contact

VILIFA EXPORT IMPORT TRADE CO., LTD.
Phone: +84 769 30 9999
Email: info@vilifa.com
Website: www.vilifa.com

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